Cook for Good Basics Ebook. Learn to cook great food on a budget, lose weight, and save the world

Cook for Good eBooks

Start saving money, eating well, and doing good today! Learn how to make the best use of your time in the kitchen, cooking several dishes at once and cutting down on dishwashing.

Cook for Good Basics gives you the basics to do the whole program and the core recipes for cooking dried beans, making whisk bread and no-knead pizza, and more, with a focus on fall and winter produce. The Basics also provides 34 recipes plus menus, shopping lists, cooking plans, and more background information about how the Cook for Good project started. See the table of contents: page one and page two.
Cook for Good Spring includes 21 new recipes, plus a whole new season of menus, shopping lists, and a cooking plan that includes ice cream and magic quiche. The improved shopping lists now show how much of each item will be left at the end of the month. You'll also learn how to save time and money by making the best use of your freezer. See the table of contents.
Cook for Good Summer (Ripe, Spicy, & Sweet) has nearly all new material with summer menus, shopping lists, and recipes. The only repeats are parts of the introduction and the sauce for Noodles in Spicy Peanut Sauce with Summer Vegetables. Make black-bean burger with homemade buns, homemade tortillas, peanut-butter cookies, and speedy grilled pizza. See the table of contents.

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Each "copy" gives you the right to print one copy and put the ebook on one set of household computers.


$6.95 90 pages 34 recipes	$4.95 63 pages 21 recipes	$5.95 91 pages 32 recipes	Save $3! Get all three ebooks for $14.95!

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Many recipes not available online

Cook for Good Basics includes 34 recipes such as:

Whisk Sandwich Bread (a softer, richer version of Good Whisk Bread that keeps longer too)
No-Knead Pizza Dough
Sweet Raisin Flatbread (breakfast focaccia)
Parsley Pesto
Ginger-Glazed Carrot Cake

This is the May 20th version of Basics. See updates made since the April 14th version if you purchased the first edition.

Cook for Good Spring has 21 recipes, including:

Chickpea Stew on Couscous
Red-Lentil Stew with Spring Onions
Magic Quiche with Asparagus
Swiss Chard Frittata
Garlic Flat Bread
Chocolate Upside-Down Cake
Cocoa Cookies

Cook for Good Ripe, Spicy, & Sweet has 32 recipes, including:

Speedy Grilled Pizza
Black-Bean Burgers and homemade Good Burger Buns
Homemade Tortillas, Fresh & Easy Salsa, and more Mexican dishes
Peach Ice-Cream Supreme
Peanut-Butter Cookies
Blueberry Pancakes

Get useful information with no fluff. (No pictures, either. Just the basics.) Each book is a PDF file, so you don't need a fancy ebook reader. They are formatted for regular printer paper (8.5 x 11 inches), so you can easily print a copy to keep with you in the kitchen. For more details, see the table of contents for Basics ( page one and page two) or for Spring.